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Consumers are increasingly concerned about the living conditions of the animals used to produce foodstuffs such as meat, dairy products and eggs. ANSES is publishing guidelines for labelling products of animal origin specifically with respect to farm animal welfare. Implementing this proposal would harmonise current and future labelling systems. One of its main features is that the welfare assessment is based on scientific indicators measured directly on the animals, and not just on their rearing conditions. Another of its distinguishing features is that it takes account not only of the living conditions of the food-producing animals themselves, but also those of their parents.