ANSES request-based opinions and reports

Below you will find the Agency's expert opinions and reports in response to formal requests (from ministries, stakeholders or internal requests by ANSES itself).

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Searches for ANSES expert appraisal reports and opinions can be made:

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Liste des documents

544 documents

Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2017-SA-0148
Date signature
14/09/2020
Date de mise en ligne
09/10/2020
Mots clés
Dust without specific effect (DWSE), inhalable fraction, respirable fraction, aerosols, workplace air, OEL, limit values, metrology, measurement methods, workplaces, occupational environment
Thematique
Occupational health
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2017-SA-0070
Date signature
21/07/2020
Date de mise en ligne
27/07/2020
Mots clés
Algae, food, contaminants, cadmium
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Assessment of the risks related to physical agents and new technologies
Numéro de saisine
2019-SA-0139
Date signature
17/07/2020
Date de mise en ligne
28/12/2020
Mots clés
Blue light, LED, artificial lighting, phototoxicity, children, exposure limits, exposure
Thematique
Environmental health
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2019-SA-0212
Date signature
19/06/2020
Date de mise en ligne
01/10/2020
Mots clés
Acute hepatitis, food supplement,Chewable Hair Vitamins®, vitamin A
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Water
Numéro de saisine
2016-SA-0165
Numéros de saisines liées
2015-SA-0206, 2015-SA-0207
Date signature
15/05/2020
Date de mise en ligne
10/06/2021
Mots clés
Cyanobacteria, cyanotoxins, freshwater fish, microcystins, cylindrospermopsin, saxitoxins, anatoxin-a, drinking water, recreational water, guideline values, analytical method, monitoring
Thematique
Environmental health
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2015-SA-0207
Numéros de saisines liées
2015-SA-0206, 2016-SA-0165
Date signature
15/05/2020
Date de mise en ligne
10/06/2021
Mots clés
Cyanobacteria, cyanotoxins, freshwater fish, microcystins, cylindrospermopsin, saxitoxins, anatoxin-a, drinking water, recreational water, guideline values, analytical method, monitoring
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Vectors
Numéro de saisine
2020-SA-0057
Date signature
07/05/2020
Date de mise en ligne
30/09/2020
Mots clés
COVID-19, SARS-CoV-2, Coronavirus, dengue, malaria, mosquito, vector, epidemic, vector control, lockdown, benefit/risk ratio
Thematique
Environmental health
Document PDF
Type
Opinion
Comité d'experts
Animal health and welfare
Numéro de saisine
2020-SA-0037
Date signature
14/04/2020
Date de mise en ligne
07/05/2020
Mots clés
SARS-CoV-2, Covid-19, bats, coronavirus, transmission, food, domestic animals
Thematique
Animal health and welfare
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2019-SA-0136
Date signature
01/04/2020
Date de mise en ligne
27/04/2020
Mots clés
Fatal hepatitis, food supplement, Slim Metabol®, red yeast rice, Garcinia cambogia
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Health reference values
Numéro de saisine
2016-SA-0299
Numéros de saisines liées
2016-SA-0165, 2015-SA-207, 2016-SA-0298
Date signature
16/03/2020
Date de mise en ligne
09/04/2020
Mots clés
Toxicity reference value, TRV, cyanobacteria, saxitoxin, acute, neurotoxicity
Thematique
Environmental health

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