ANSES request-based opinions and reports

Below you will find the Agency's expert opinions and reports in response to formal requests (from ministries, stakeholders or internal requests by ANSES itself).

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Searches for ANSES expert appraisal reports and opinions can be made:

> by word(s) in the title or by key words,

> by topic via the name of an expert group,

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If no selection is made, the opinions and reports are listed by default in chronological order by date of publication (from most recent to least recent).

Please note that searches can only be made using the proposed fields. Textual searches cannot be made within documents themselves.

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Liste des documents

567 documents

Document PDF
Type
Opinion
Comité d'experts
Health and environmental risk assessment of genetically modified plants
Numéro de saisine
2022-SA-0101
Numéros de saisines liées
2003-SA-0046, 2003-SA-0300, 2011-SA-0322, 2017-SA-0010, 2022-SA-0007, 2004-SA-0152, 2008-SA-0112, 2011-SA-0286, 2013-SA-0028, 2014-SA-0147, 2015-SA-0015, 2016-SA-0122, 2016-SA-0237, 2017-SA-0227, 2012-SA-0112
Date signature
10/01/2023
Date de mise en ligne
17/04/2023
Mots clés
GMO, oilseed rape, Brassica napus, Ms8, Rf3, GT73, MON88302, release, management measures, eradication, monitoring, environmental risk
Document PDF
Type
Report
Date signature
01/11/2022
Date de mise en ligne
16/11/2023
Mots clés
Antimicrobial resistance, antibiotics, bacteria, network, surveillance, animal, RESAPATH
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2022-AST-0099
Date signature
26/10/2022
Date de mise en ligne
02/11/2022
Mots clés
Cholecalciferol, ergocalciferol, vitamin D, hypercalcaemia, endocrine disruptor, endocrine system
Document PDF
Type
Report
Numéro de saisine
Pharmacovigilance2021
Date signature
01/10/2022
Date de mise en ligne
19/12/2022
Mots clés
post-MA, veterinary medicinal products, surveillance
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2013-SA-0042
Date signature
04/08/2022
Date de mise en ligne
09/09/2022
Mots clés
OEL, limit values, exposure levels, occupational, chemicals, health effects, metrology, measurement methods, workplaces, reference values, lead and inorganic compounds
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2020-SA-0106
Numéros de saisines liées
2019-SA-0178, 2021-SA-0176
Date signature
06/07/2022
Date de mise en ligne
11/08/2022
Mots clés
Nitrates, nitrites, water, food, processed meat, predictive microbiology, scenarios, microbiological risk, dietary exposure, risk characterisation, health-based guidance value
Document PDF
Type
Opinion
Comité d'experts
Assessment of the biological risks in foods
Numéro de saisine
2022-SA-0110
Numéros de saisines liées
2022-SA-0102
Date signature
24/06/2022
Date de mise en ligne
21/11/2022
Mots clés
Monkeypox, Monkeypox virus, food, transmission, recommendations
Document PDF
Type
Opinion
Comité d'experts
Assessment of the risks related to air environments
Numéro de saisine
2018-SA-0271
Date signature
31/05/2022
Date de mise en ligne
18/01/2023
Mots clés
Sensors, indoor air, outdoor air, personal exposure, air pollution, health effects, participatory science, profiles, motivations
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2017-SA-0237
Date signature
15/02/2022
Date de mise en ligne
14/04/2022
Mots clés
Welding fumes, welding process, carcinogen, work, occupational exposures
Document PDF
Type
Opinion
Comité d'experts
Assessment of the risks related to physical agents and new technologies
Numéro de saisine
2019-SA-0006
Date signature
14/02/2022
Date de mise en ligne
05/04/2022
Mots clés
Technologie de communication 5G, cinquième génération, ondes millimétriques, exposition, évaluation des risques sanitaires

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